Welcome to my "mostly" German entree selection!
Hope you find something you may like to try out. If you have any comments or questions, just send me a quick message.
Hope you find something you may like to try out. If you have any comments or questions, just send me a quick message.
Note:
Some recipes will use the metric system, others I may took the time to convert them or they are listed in both.
If you need to convert the grams, milliliters etc. to spoons, cups, pints, ounces being US, UK, AU or any other odd measuring amount, do not worry about 100 % absolutes. Being close is usually just fine.
Below is a link to a converter web page I like to use. But there are plenty more sites out there to pick from.
Some recipes will use the metric system, others I may took the time to convert them or they are listed in both.
If you need to convert the grams, milliliters etc. to spoons, cups, pints, ounces being US, UK, AU or any other odd measuring amount, do not worry about 100 % absolutes. Being close is usually just fine.
Below is a link to a converter web page I like to use. But there are plenty more sites out there to pick from.
Just click on the entree below and the recipe will show up
- Leber Ragout (Beef Liver Ragout)
- Dampfnudeln (yeast dough noodles with vanilla sauce)
- Flaedlessuppe mit Quark- oder Fruchttaschen
(Broth with German style pancakes and danish pastries)
- Hacksteak (Ground beef steak with pickled red beets and capers)
- Frikadellen (thick ground beef patties)
- Linsensuppe mit Seidenwuerstchen (lintel soup with sausages)
- Marillenknoedel (potato dumpling with fruit filling)
- Pfannenkuchen (German style pan cake)
- Schwaebische Brotsuppe (read soup "southern German" style)
- Szegediner Gulasch (boehmish/hungarian style Goulash)
- Leber Ragout (Beef Liver Ragout)
- Dampfnudeln (yeast dough noodles with vanilla sauce)
- Flaedlessuppe mit Quark- oder Fruchttaschen
(Broth with German style pancakes and danish pastries)
- Hacksteak (Ground beef steak with pickled red beets and capers)
- Frikadellen (thick ground beef patties)
- Linsensuppe mit Seidenwuerstchen (lintel soup with sausages)
- Marillenknoedel (potato dumpling with fruit filling)
- Pfannenkuchen (German style pan cake)
- Schwaebische Brotsuppe (read soup "southern German" style)
- Szegediner Gulasch (boehmish/hungarian style Goulash)
Last updated: 3/25/2014