"Pfannenkuchen"
(Pan cakes German style)
Ingredients dough: Ingredients for toppings:
6 eggs - applesauce
2 cups milk - any kind of jam/syrup etc.
1 cup + 1 Tbsp flour - mushrooms with gravy
- onion and bacon
1 Tbsp of butter
almost anything works
Directions:
Mix all ingredients together.
Heat non stick pan over medium, add 1/2 tbsp. of butter and then scoop 1 -2 ladles
of dough into pan, so it covers the whole bottom about 1/8 of an inch. Flip when bottom is
also almost cooked for half a minute. Keep doing this until all dough is used up. Makes about
4-6 pancakes.
You get a rather thick kind of pancake. It is not at all fluffy, see photo.
Leftover can be cut in small strips and added to plain chicken soup as a hearty dish the next day.
Enjoy!
If you have any comments or questions, just send me a quick message.
(Pan cakes German style)
Ingredients dough: Ingredients for toppings:
6 eggs - applesauce
2 cups milk - any kind of jam/syrup etc.
1 cup + 1 Tbsp flour - mushrooms with gravy
- onion and bacon
1 Tbsp of butter
almost anything works
Directions:
Mix all ingredients together.
Heat non stick pan over medium, add 1/2 tbsp. of butter and then scoop 1 -2 ladles
of dough into pan, so it covers the whole bottom about 1/8 of an inch. Flip when bottom is
also almost cooked for half a minute. Keep doing this until all dough is used up. Makes about
4-6 pancakes.
You get a rather thick kind of pancake. It is not at all fluffy, see photo.
Leftover can be cut in small strips and added to plain chicken soup as a hearty dish the next day.
Enjoy!
If you have any comments or questions, just send me a quick message.
Last updated: 2/27/14